Bringing the Low FODMAP Diet into Your Nutrition Practice

Bringing the Low FODMAP Diet into Your Nutrition Practice

Learn how to help your clients who have IBS

How many of your clients are likely to need a low FODMAP diet?

Irritable Bowel Syndrome (IBS) occurs in 15-20% of people and a low FODMAP diet can help about 75% of people with IBS. This means that a low FODMAP diet could help 11-15% of the population.

The clients who present to nutritionists are even more likely to experience food intolerances, so regardless of your nutrition specialty, the chance of you seeing clients that have IBS is exceptionally high.

But FODMAPs aren’t currently taught in the curriculum of nutrition courses. They might be mentioned in passing, but the low FODMAP diet is one of the most complicated dietary strategies there is. Yes, it’s definitely learnable, but it’s not something you can easily pick up from reading a book. In fact, even if you wanted to learn it from a book, there aren’t any textbooks on the low FODMAP diet.

Introducing… “Bringing the Low FODMAP Diet into Your Nutrition Practice”

A unique online course specifically designed to enable nutrition professionals (and nutrition students) to gain the knowledge and practical skills they need to work with people who have IBS and require a low FODMAP diet.

With the use of internet-based technologies, this course is easily accessible to all nutrition professionals, regardless of where you live.

As a nutrition professional, you are busy. That’s why the course is provided in a way that lets you learn in your own time, around your schedule. Whether you choose to study up on all the materials in one weekend or take it in slowly over a month or two, it’s up to you.

The core material is taught using a mixture of pre-recorded lectures and guided activities, with a relaxed approach that includes lots of examples and strategies to apply your new knowledge to client consultations. You’ll also receive copies of the lecture slides and printable resources, cheatsheets and templates to assist your learning.

A key feature of the course is the inclusion of structured practical activities to assist your learning. These activities are designed to help you better understand the challenges your clients will face, making it easier for you to provide valuable and realistic advice to your clients that will improve their chances of success.

What’s included in the course:

Pre-recorded Lectures

Each module has three lessons, which are pre-recorded and can be watched at any time that’s convenient to you. All you need is an internet connection.

Lecture Notes

You’ll receive printable copies of the lecture slides so that you don’t need to be madly scribbling while listening to the lectures.

Guided Activities

Like a tutorial class, the pre-recorded guided activities walk you through key concepts, allowing you time to work out your responses before providing the answers.

Supporting Materials

Additional resources, cheatsheets and templates will be provided to reinforce and extend the core learning materials, making it easier for you to understand the low FODMAP diet.

Practical Guidance & Feedback

After each module, you’ll undertake structured practical activities, with guidance and feedback, to enhance your learning of the low FODMAP diet.

Rapid Support

A private Facebook group will be used to provide a relaxed and supportive environment with a fast turnaround on your questions.

Group Environment

Join a group of nutrition professionals as they also learn about the low FODMAP diet, allowing you to learn and develop your professional network at the same time.

Certificate of Completion

Upon completion of the course, you’ll receive a certificate to acknowledge your participation. This may be used to assist you in claiming CPD hours for the training.

Professional Mentoring

A 1-hour 1:1 professional mentoring session with Dr Glenda Bishop to assist you in effectively applying the low FODMAP diet within your practice.

After completing the course, you will:

  • Understand how the low FODMAP diet can be used for the management of Irritable Bowel Syndrome.
  • Know when the low FODMAP diet should and shouldn’t be used.
  • Be able to implement the low FODMAP diet in your nutrition practice, with key strategies for client sessions.
  • Be confident in progressing a client through the 3 stages of the low FODMAP diet and troubleshooting their challenges.
  • Know essential practical strategies for achieving best client outcomes.

Here’s what you’ll learn in the course:

Foundations of the Low FODMAP Diet

The first module sets the foundations for the low FODMAP diet… what FODMAPs are, why they matter, how the low FODMAP diet works, who should follow the diet, and what’s safe to eat.

Tools & Strategies for Your Practice

The second module is all about giving you the essential tools and strategies that you’ll need to successfully implement the low FODMAP diet, including detecting hidden FODMAPs and the initial client consultation.

Progression Through the Low FODMAP Diet

The third module moves you through the later stages of the low FODMAP diet… testing for FODMAP tolerance levels, personalising the diet for individual needs and addressing client expectations.

Additional Considerations & Troubleshooting

The fourth module is designed to help you assist your clients when additional considerations or problems arise, including nutritional concerns, lack of symptom relief, and handling review consultations.

This is for you if:

  • You are a qualified nutrition professional (or nutrition student) who wants to work effectively with people who have IBS or food intolerances
  • Your current knowledge of the low FODMAP diet is pretty basic and mostly obtained from reading articles or websites
  • You are committed to ongoing professional development to keep your nutrition skills up to date

This is not for you if:

  • You are not a nutrition professional (or nutrition student)
  • You will never need to discuss food intolerances or IBS symptoms with clients
  • You already have advanced knowledge of the low FODMAP diet
  • You’re not interested in investing in your professional development

Professional Development in FODMAPs is a sound investment

The low FODMAP diet is successful in relieving symptoms in around 75% of people with IBS. And it’s backed by science. This is not a fad diet. It’s a medical therapeutic diet that’s currently the best strategy for managing IBS symptoms.

Yet the low FODMAP diet isn’t currently taught in university courses, or if it is, it barely covers the fundamentals. And since there’s no textbook on the subject, the only way to learn it yourself is to immerse yourself in the scientific literature – think how much time that would take! A better approach is to do a structured course with practical activities that will guide you through the low FODMAP diet to ensure that you have skills and knowledge you need to bring it into your nutrition practice.

Taught by an experienced university educator, this course is like taking a 4-week university course, with lectures and tutorial classes. It not only saves you time, it’s also much cheaper than any university subject would be.

Feedback from other Nutrition Professionals

“Having completed Glenda’s course, I would feel quite confident now in developing myself as a FODMAPs practitioner. I learned enough about the physiology, the basics behind it and the actual process of how to practice it. It has also given me a lot more confidence in meal planning for my clients with IBS and making sure that they are meeting their sports nutrition targets in a way that’s safe for them.

The structure was brilliant, the order that everything was presented in, the standard that it was… And I was surprised the course included practice skills for coaching and speaking to clients ... for somebody coming straight into this course from the Masters, they would be gaining a whole lot of skills in those areas that they would not already have.

If you have any inclination to learn about FODMAPs, there’s no doubt in my mind that you should do this course.”

Sally Mitchell, Nutritionist at Food to Fit

“From a CPD point of view, a thorough knowledge of FODMAPs is really important. And it’s too big a topic to try to wade through the Monash University stuff by yourself. Just understanding bits and pieces of it would give an incomplete knowledge and it could be quite dangerous.”

Rachel Eagleton, Rachel Eagleton Nutritionist

“Glenda was a very knowledgeable, down-to-earth, approachable teacher. Nothing was too difficult a question to answer. She was very timely with her responses to our questions. If I had Glenda as a lecturer at Uni I’d have been very happy.”

Dr Michelle Fitzmaurice, R.Nutr., A Fresh Look At Your Health

“I live in a country area, so the fact that it was accessible online was really good because I didn’t have to go to Melbourne to do the course. Having the Facebook group was particularly helpful to get really fast feedback, rather than having to wait until the next session.”

Corinne Nash, Master of Human Nutrition student

Dr Glenda Bishop
Dr Glenda Bishop

About the Instructor

Dr Glenda Bishop is a Registered Nutritionist, neuroscientist, wellness coach and educator. She is also a fully trained and experienced university educator, having worked as a lecturer at Monash University before starting her nutrition practice. Glenda’s own practice, A Less Irritable Life, specialises in Irritable Bowel Syndrome and FODMAPs. In addition to her professional understanding of IBS, Glenda’s personal understanding of the day-to-day challenges that IBS creates stems from her being diagnosed with IBS 25 years ago. Glenda’s mission is to help people with IBS to live a less irritable life – whether by helping clients who have IBS directly or by training nutrition professionals so that they can help clients with IBS in their own practice.

Learn how to help your clients who have IBS

Enrol now!

What you get for your investment:

  • 4 modules worth of pre-recorded video lectures, each including 3 separate lessons, which you can watch at any time that’s convenient to you.
  • A copy of all the lecture slides.
  • 5 guided activities that work like a tutorial class, walking you through key concepts while allowing you time to work out your responses before providing you with the answers.
  • Supporting materials to enhance you understand of the core learning materials.
  • Structured practical learning activities designed to help you develop the hands-on skills needed to work with clients who require a low FODMAP diet.
  • Support via a private Facebook group for questions that arise from the learning materials or practical activities.
  • Group environment so that you can connect with other nutritionists while you’re learning.
  • Certificate of completion to support the claiming of CPD hours.
  • 1x 1-hour professional mentoring session with Dr Glenda Bishop after you've finished the course.

What's included?

27 Videos
1 Survey
5 Texts
36 PDFs


  • A copy of The Low FODMAP Meal Builder ebook.
  • A discount on the Low FODMAP Diet Practice Resource Kit, filled with handouts and checklists for use with your clients.
  • Continuing access to the course materials and Facebook group, allowing you to refresh your knowledge as needed.

Learn how to use the Low FODMAP Diet to help your clients who have IBS

Enrol now!


How does the Facebook group work?

A private Facebook group has been created solely for the use of people who enrol in this course. It’s there so that you can get answers to your questions about any of the learning materials or practical activities. You’ll need a Facebook profile to access the group, but only people in the group will see the posts that you make within it.

What can the Professional Mentoring session be used for?

The primary purpose of this 1:1 session is to answer additional questions about the low FODMAP diet and how you can apply it most effectively in your nutrition practice. This will look different for everyone, but may include discussions relating to creation of meal plans, troubleshooting current client challenges, gaining perspective on how to work with current clients, or anything else that will make it more effective for you to apply the low FODMAP diet in your practice.

Can I claim CPD hours for this course?

While the course is not officially registered with any organisation for CPD, most organisations don’t require formal registration in order to for you to claim the training as part of your professional development portfolio. This will depend on which organisation you are registered with.

At the end of the course, you will receive a certificate of enrolment, indicating that the course involved 8 hours of learning and 6 hours of practical activities. There is also an assignment included in this course, which you can submit to Dr Glenda Bishop for feedback. As such, you may be able to apply for assessable CPD with your organisation if the low FODMAP diet is relevant to one of your professional development learning goals.

Are there any Terms & Conditions associated with the course?

  1. All images, written copy, video and audio recordings, materials and information in the course, Bringing the Low FODMAP Diet into Your Nutrition Practice, are copyrighted by Glenda Bishop and A Less Irritable Life. They are provided solely for your continuing professional education. You may not copy, share or distribute any images, text or recordings, in whole or in part, from this course. Violations of Copyrights and/or Intellectual Property rights will be reported and handled under the law.
  2. Information provided in the course is for educational purposes only. Glenda Bishop and A Less Irritable Life will not be held liable for any claim or mishap resulting from your application of the knowledge learned in this course.
  3. By enrolling in the course, you agree to these Terms & Conditions, in addition to the standard Terms & Conditions of A Less Irritable Life.

I am not a nutrition professional, but I have IBS and want to learn about the low FODMAP diet. Can I do this course?

This course is designed to teach nutrition professionals about the low FODMAP diet and as such is taught in a way that assumes a university level of nutrition knowledge. Because of that, this course is not suitable for people with IBS who don't have training in nutrition. Also, this course is not designed to provide support to people with IBS who may benefit from following a low FODMAP.

If you do have IBS and need help with a low FODMAP diet, then you should check out the other courses that I have available that provide support to people who have IBS:

  • Getting Started on a Low FODMAP Diet. Discover if your IBS improves without FODMAPs using this step-by-step process that gives you everything that you need to get started on a low FODMAP diet. This course will take you through the initial elimination phase of the low FODMAP diet.
  • FODMAP Reintroductions. Discover the FODMAPs that trigger your IBS using this step-by-step process that guides you through the process of FODMAP reintroductions so you can expand your diet without upsetting your tummy. This course will take you through the second tolerance testing phase of the low FODMAP diet.
  • The Low FODMAP Meal Builder. Soon you’ll be making low FODMAP meals that are exactly the way that you like to eat, keeping your tummy happy while your taste buds smile. This eBook will teach you to adjust your meals by showing you low FODMAP alternatives and strategies to make your meals taste good.

Please note, if you do enrol in this course but are not a nutrition professional, your enrolment will be transferred into the two courses listed above, which together have an equivalent purchase price to this course.

What if I have extra questions before enrolling?

Email Glenda with any questions at hello@alessirritablelife.

Enrol now to begin your Professional Development in FODMAPs

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